Essential Food Preserving

Julia Skinner

13 ratings by Goodreads

Language: English

Published by Workman Publishing, US, 2026

1635868025 / 9781635868029

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The must-have reference guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded.Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve the bounty in a variety of ways, including:- Canning- Fermenting- Brewing beer, wine, and vinegar- Pickling- Making jams and jellies- Drying- Smoking- Cold storage Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics, accompanied by clear step-by-step instructions and original photography.

Seller Inventory # LU-9781635868029

Title
Essential Food Preserving
Author
Julia Skinner
Publisher
Workman Publishing, US
Publication year
2026
Condition
New
Binding
Hardback
Language
English
ISBN 10
1635868025
ISBN 13
9781635868029
Item weight
1,400 grams
Dimensions
21.08 x 2.55 x 26.16 cm

Rarewaves.com UK

London, United Kingdom

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