Essential Food Preserving : The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

Julia Skinner

ISBN 10: 1635868025 ISBN 13: 9781635868029
Published by Workman Publishing Jun 2026, 2026
Language: English
Condition: New Hardcover

Sold by AHA-BUCH GmbH, Einbeck, Germany

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New - Hardcover

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