Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

Skinner, Julia

ISBN 10: 1635868025 ISBN 13: 9781635868029
Published by Storey, 2026
Language: English
Condition: New Hardcover

Sold by Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland

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