Essential Fish and Game Cookbook: Delicious Recipes from Shore Lunches to Gourmet Dinners (Fox Chapel Publishing) For Hunters, Fishers, and Trappers to Make Amazing Meals from the Day's Catch
Language: English
Published by Fox Chapel Publishing, 2025
- Softcover
- Used

Seller: Open Books, Chicago, IL, U.S.A.Open Books
AbeBooks seller since October 14, 2016
Condition: Used - Very good
£ 4.61
Quantity: 1 available
Add to basketItem description from seller
Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Seller Inventory # mon0000852692
- Title
- Essential Fish and Game Cookbook: Delicious Recipes from Shore Lunches to Gourmet Dinners (Fox Chapel Publishing) For Hunters, Fishers, and Trappers to Make Amazing Meals from the Day's Catch
- Author
- Scott Leysath
- Publisher
- Fox Chapel Publishing
- Publication year
- 2025
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 1497104912
- ISBN 13
- 9781497104914
Create delicious meals from the wild game and fish you've caught!
- Easy and accessible recipes, with minimal ingredients, simple preparation, and the understanding that wild game needs to be cooked differently
- Uses seasonal ingredients you can source locally, rather than already prepared soups, bouillon, and sauces
- Interesting facts about fish and game, with quotes that show the passion hunters and fishermen have for their sport
- Use the whole animal, not just the prime parts, with information on how to make stocks and sauces from fish and game parts that are often discarded
- Stunning photos and sidebar information relevant to preparing fish and game, field care, processing, and storage
- Author Scott Leysath is a leading authority on the proper preparation of fish and game
Calling all anglers, hunters, outdoorspeople, and cooks! Essential Fish and Game Cookbook is jam-packed with ways for you to enjoy mouthwatering, wholesome meals — from shore lunches to gourmet dinners — using the fish you've caught and the wild game you've harvested!
These delicious recipes are made with locally sourced, seasonal ingredients and are user-friendly, with few ingredients and preparation steps. Learn the differences in how to cook wild fish and game versus the meat you find at the grocery store. For example, domestic turkeys can be cooked as one full piece and will be juicy and delicious; whereas wild turkeys need to be broken down and cooked in parts because the differences in muscle, fat, and sinew require different times and temperatures.
Author Scott Leysath, known as "The Sporting Chef", provides information on preparing fish and game, field care, processing, and storage. Scott is the author of two "The Sporting Chef" Wild Game Recipes cookbooks. He is also the cooking editor of the Ducks Unlimited Magazine and writes for several other outlets including California Waterfowl Magazine, South Carolina Waterfowl Association, and Cooking Wild Magazine.
Prepare your catch and create delicious meals for you and your family, with Essential Fish and Game Cookbook!
"Synopsis" may belong to another edition of this title.
Open Books
Chicago, IL, U.S.A.
AbeBooks seller since October 14, 2016
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 2.99 | £ 5.98 |
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Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books. We are a 501(c)3 with all proceeds going to our literacy enrichment programs.
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Open Books, Ltd.
651 W. Lake St.
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Open Books, Ltd.
651 W. Lake Street
Chicago, IL 60661
orders@open-books.org
312-475-1355
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501(c)3
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