From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00102933612
A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes.
What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in? The Bar Bible answers all of these questions and more, with fascinating information about everything boozy that's good to drink. From author and Wine Spectatorcontributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide.
About the Author: A contributing editor to Wine Spectator, Jennifer Fielder writes WineSpectator's biweekly food and wine pairing column "8 & $20" and covers wine collecting, auctions, Q&As, and design for the magazine. She was a co-author of Brooklyn Beer Shop's Beer Making Book, and has a degree in English from Yale University and a Grande Diplome from the French Culinary Institute in New York City. <p/>PUNCH is a James Beard Award-winning media brand dedicated to drinks and drinking culture.
Title: Essential Bar Book: The Ultima
Publisher: Ten Speed Press
Publication Date: 2014
Binding: Hardcover
Condition: Very Good