Escribir gastronomía 2024
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Sold by Kennys Bookstore, Olney, MD, U.S.A.
AbeBooks Seller since 9 October 2009
New - Soft cover
Condition: New
Ships within U.S.A.
Quantity: 2 available
Add to basketSold by Kennys Bookstore, Olney, MD, U.S.A.
AbeBooks Seller since 9 October 2009
Condition: New
Quantity: 2 available
Add to basket2025. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.
Seller Inventory # V9788419483683
Una antología de lo mejor que se ha escrito en 2024 sobre gastronomía en los medios de comunicación de España y Latinoamérica seleccionada por el escritor gastronómico Jorge Guitián como curador invitado y la escritora Lakshmi Aguirre, editora de la colección.
27 nuevas miradas críticas, inquietas y curiosas sobre todo lo relacionado con el comer.
«La edición de una selección como esta es, sobre todo, un acto de optimismo, una labor que se empeña en demostrar que más allá de la convención hay una escritura gastronómica capaz de emocionar, de tocar al lector. Es, por lo tanto, una buena noticia», escribe el editor invitado Jorge Guitián en su introducción. Los de este tercer volumen de Escribir gastronomía son, como él mismo los define, artefactos únicos nacidos de miradas que se complementan y que generan un universo de significados alrededor de la comida.
Desde la crisis alimentaria en La Franja de Gaza narrada a través de redes sociales o el precio de comerse un huevo para una madre cubana hasta unos fish and chips en Benidorm, la recolección de la ostra en Francia o la reapertura de un McDonald's tras la guerra en Managua, esta antología ofrece lecturas que se mueven entre lo conmovedor y lo crítico, entre lo placentero y lo revelador.
Escribir gastronomía 2024 cuenta con las palabras de Martín Caparrós, Enric Gonzalez, Mónica Escudero, Leah Pattem, Catherine Contreras y Maria Nicolau, entre otros.
Lakshmi Aguirre es máster en Comunicación y Periodismo Gastronómico y profesora del Basque Culinary Center y The Foodie Studies, donde imparte clases sobre la crónica y el ensayo gastronómicos, sobre la gastronomía en el medio cinematográfico y sobre la construcción del yo gastronómico en las letras. Colabora como redactora freelance en varios medios de comunicación especializados como El Comidista (Grupo El País), Condé Nast Traveler, Guía Repsol, The Objective o Bon Viveur, entre otros. Escribe sobre las personas que sostienen la gastronomía con un marcado componente literario y reflexiona sobre la comida desde una perspectiva transversal, feminista y contemporánea. Desde 2022 dirige varias colecciones de la editorial gastronómica Col&Col, casa en la que, además de como editora, participa como redactora de varios de los títulos de su catálogo. Asimismo, forma parte del congreso gastronómico donostiarra Diálogos de Cocina en el que se reimagina el sector desde un punto de vista interdisciplinario.
Se formó como historiador del arte y trabajó en instituciones culturales hasta 2007, cuando decidió dedicarse a la gastronomía a tiempo completo. Desde entonces, ha escrito en diferentes medios especializados y colabora en congresos y encuentros del sector. En la actualidad, escribe para La Vanguardia, Condé Nast Traveler, Guía Repsol, El Comidista (Grupo El País), Bon Viveur o la revista Tapas, colabora en encuentros como Galicia Fórum Gastronómico o Gastrollar y es parte del equipo docente de los másteres de Comunicación Gastronómica del Basque Culinary Center, de la Universidad de Cádiz y de The Foodie Studies. Es autor del Diario de un gourmet de provincias, uno de los blogs gastronómicos más antiguos de España (2004), y desde 2021 mantiene la newsletter Carreteras secundarias. Sigue creyendo que comer es solo el final de la historia.
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