Escoffier: The Complete Guide to The Art of Modern Cookery

A. Escoffier;; Translators: H. L. Cracknell, R. J. Kaufmann

Published by John Wiley & Sons, Inc., 2005
Condition: Used - As new Hardcover

Sold by Omaha Library Friends, Omaha, NE, U.S.A.

AbeBooks Seller since 20 April 2006

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - As new

Price:
£ 46.29
£ 4.87 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket