Escoffier: The Complete Guide to The Art of Modern Cookery
Published by John Wiley & Sons, Inc., 2005
- Hardcover
- Used
Seller: Omaha Library Friends, Omaha, NE, U.S.A.Omaha Library Friends
AbeBooks seller since April 20, 2006
Condition: Used - As new
£ 46.72
Quantity: 1 available
Add to basketItem description from seller
Book appears to be unread. Binding is tight and square. Contents are crisp, clean, complete and undamaged. Book was donated to Friends of Omaha Public Library.
Seller Inventory # 260702009
Bibliographic details
- Title
- Escoffier: The Complete Guide to The Art of Modern Cookery
- Author
- A. Escoffier;; Translators: H. L. Cracknell, R. J. Kaufmann
- Publisher
- John Wiley & Sons, Inc.
- Publication year
- 2005
- Condition
- As New
- Binding
- Hardcover
- Item weight
- 51 ounces
- Seller catalogs
- Cookbooks and food
Omaha Library Friends
Omaha, NE, U.S.A.
AbeBooks seller since April 20, 2006
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 4.91 | £ 12.78 |
Payment methods
- Paypal
Seller's business information
Omaha Library Friends
PO Box 6032
Omaha, NE U.S.A. 68106
Terms of sale
TBA
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