Escoffier: The Complete Guide to the Art of Modern Cookery

Cracknell, H. L.; Kaufmann, R. J.; Escoffier, Georges Auguste

ISBN 10: 047090027X ISBN 13: 9780470900277
Published by Wiley, 2011
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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