Escoffier: The Complete Guide to the Art of Modern Cookery

Cracknell, H. L. (Translator)/ Kaufmann, R. J. (Translator)

ISBN 10: 0471290165 ISBN 13: 9780471290162
Published by John Wiley & Sons Inc, 1979
Language: English
Condition: New Hardcover

Sold by Revaluation Books, Exeter, United Kingdom

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