The Epicure's Almanack: Eating and Drinking in Regency London: The Original 1815 Guidebook
Language: English
Published by British Library Publishing, United Kingdom, London, 2013
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
£ 15.30
Quantity: 1 available
Add to basketItem description from seller
A fully annotated edition of The Epicure's Almanack, or Guide to Good Living, a listing of more than 650 eating establishments, taverns, hotels, inns etc, in and around London, investigated and engagingly described by Ralph Rylance (1782 - 1834). Working single-handedly and on foot, Rylance visited eateries ranging from City chop houses to humble tripe shops, as well as London's first Indian restaurant, ancient coaching inns, suburban tea gardens and dockyard taverns. He ended his book with an account of London's markets, an inventory of merchants selling everything from anchovy sauce to kitchen ranges, and an 'alimentary calendar'. Published in 1815, it was not updated or reprinted (and is consequently a very rare book). Indeed it was never really emulated until 1968, when the Good Food Guide to London was first issued. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR008306796
- Title
- The Epicure's Almanack: Eating and Drinking in Regency London: The Original 1815 Guidebook
- Author
- Ralph Rylance
- Publisher
- British Library Publishing, United Kingdom, London
- Publication year
- 2013
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0712357041
- ISBN 13
- 9780712357043
- Item weight
- 739 grams
- Dimensions
- 155.0 x 220.0
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WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
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