The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art. Making a Culinary Encyclopedia

Published by R. Ranhofer, New York, 1903

  • Hardcover
  • Used
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Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.Between the Covers-Rare Books, Inc. ABAA

5-star seller

AbeBooks seller since July 25, 1997

Association member: ABAAESAIOBAILAB

Hardcover

Condition: Used - Very good

£ 174.12

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Item description from seller

Reprint. Small quarto. 1183pp. With 800 illustrations throughout the text. Rebound. Owner label on the front pastedown. Remains of a spine label, binding lightly bumped and rubbed along the edges, several pages in the front and back of the book with tape repair along the edges or spine, several pages at the back have been unevenly cut down before being rebound, still very good, with the large majority of the text clean and bright.

Seller Inventory # 608319

Bibliographic details

Title
The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art. Making a Culinary Encyclopedia
Author
RANHOFER, Charles
Publisher
R. Ranhofer, New York
Publication year
1903
Condition
Very Good
Binding
Hardcover
Seller catalogs
Culinary, Reference

Between the Covers-Rare Books, Inc. ABAA

Gloucester City, NJ, U.S.A.

5-star seller

AbeBooks seller since July 25, 1997

Association member:

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Between the Covers is located in a converted 1915 brick school building. You can find us at bookfairs, or subscribe to our catalog mailing list. Samples available upon request. We also provide an elist, please subscribe on our website www.betweenthecovers.com.

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Seller's business information

Between the Covers-Rare Books, Inc. ABAA

112 Nicholson Road
Gloucester City, NJ U.S.A. 08030