The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)

Language: English

Published by Columbia University Press, 2026

0231215312 / 9780231215312

Series: Book 55 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History

  • Hardcover
  • New
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Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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Hardcover

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Title
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America (Arts and Traditions of the Table: Perspectives on Culinary History)
Author
Moyer-Nocchi, Karima
Publisher
Columbia University Press
Publication year
2026
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0231215312
ISBN 13
9780231215312
Series
Book 55 of 57: Arts and Traditions of the Table: Perspectives on Culinary History

Books Puddle

Woodside, NY, U.S.A.

4-star seller

AbeBooks seller since November 22, 2018

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I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.

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PLETOS INC

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