Enzymes Beyond Traditional Applications in Dairy Science and Technology
Language: English
Published by Elsevier Inc Jan 2023, 2023
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 288.19
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Add to basketItem description from seller
Neuware - A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four sections, this book provides a brief account of traditional applications of indigenous milk enzymes, the actions of exogenous enzymes on milk proteins for generating bioactive peptides and lactose for value addition, and methods and approaches for ensuring milk quality or cleaning milk plants. This book is an excellent resource for postgraduate students, academics, food scientists, and dairy professionals engaged in milk processing.
Seller Inventory # 9780323960106
- Title
- Enzymes Beyond Traditional Applications in Dairy Science and Technology
- Author
- Rajan Sharma
- Publisher
- Elsevier Inc Jan 2023
- Publication year
- 2023
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 0323960103
- ISBN 13
- 9780323960106
- Item weight
- 985 grams
- Dimensions
- 235x191x30 mm
A volume in the series on Foundations and Frontiers of Enzymology, Enzymes Beyond Traditional Applications in Dairy Science and Technology presents the applications of enzymes in dairy science and technology. Broken into four sections, this book provides a brief account of traditional applications of indigenous milk enzymes, the actions of exogenous enzymes on milk proteins for generating bioactive peptides and lactose for value addition, and methods and approaches for ensuring milk quality or cleaning milk plants.
This book is an excellent resource for postgraduate students, academics, food scientists, and dairy professionals engaged in milk processing.
- Provides coverage on in-vitro generation and in-silico prediction of bioactive peptides by action of proteolytic enzymes on major milk proteins and peptides generated during fermentation and cheese manufacturing, and their downstream processing
- Presents the enzymatic conversion of lactose into β-galactooligosaccharides, or tagatose or producing low lactose milk
- Discusses indigenous enzymes in normal and mastitis milk
- Covers regulatory policies on enzyme use in food science
"Synopsis" may belong to another edition of this title.
About the Author
Rajan Sharma is a principal scientist at the Division of Dairy Chemistry at the National Dairy Research Institute in Karnal, India. With 25 years of research and teaching experience, his research includes enzyme based-rapid methods for ascertaining milk quality, indigenous milk enzymes, analytical methods applicable to dairy science, lateral flow assays, and aptamers. Dr. Sharma has filed sixteen patents out of which eleven have been granted.
"About the title" may belong to another edition of this title.
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