Enzymatic Processes for Food Valorization

Language: English

Published by Elsevier Inc Jun 2024, 2024

0323959962 / 9780323959964

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Enzymatic Processes for Food Valorization describes the most recent research in the field of catalysis for food valorization, revealing the impact of the implementation of enzymatic catalysis in the different stages that make up the production processes. Sections review advances in food processing using enzymes, explore the use of enzymes on by-products for the release of compounds of interest, and show recent trends in biocatalysis and its application in the food industry. Written by a team of international experts, this is an invaluable guide for professionals in the area of enzyme technology applied in the food industry, as well as technicians and scientists involved in the use of enzymes on food waste for the valorization and/or recovery of compounds.

Seller Inventory # 9780323959964

Title
Enzymatic Processes for Food Valorization
Author
Monica L. Chave Gonzalez
Publisher
Elsevier Inc Jun 2024
Publication year
2024
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0323959962
ISBN 13
9780323959964
Item weight
529 grams
Dimensions
229x152x21 mm

AHA-BUCH GmbH

Einbeck, Germany

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