Enzymatic Processes for Food Valorization

Gonzalez, Monica L. Chavez (EDT); Figueroa, Jose Juan Buenrostro (EDT); Aguilar, Cristóbal Noé (EDT); Verma, Deepak K. (EDT)

ISBN 10: 0323959962 ISBN 13: 9780323959964
Published by Academic Press, 2024
Language: English
Condition: New Soft cover

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