Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients : Volume II
Language: English
Published by MDPI AG, 2026
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 75.57
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Add to basketItem description from seller
nach der Bestellung gedruckt Neuware - Printed after ordering - This Special Issue Reprint in Foods, 'Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients (Volume II)', represents a key platform for cutting-edge research at the intersection of food science, sustainability, and functional nutrition. Aligned with the global shift towards cleaner, healthier, eco-conscious food systems, it presents interdisciplinary studies on innovative, low-impact production of additives and functional ingredients, boosting their performance, safety, and nutrition. Covering diverse themes, the research highlights natural, sustainable alternatives to conventional additives-including plant-based fat substitutes, mineral colorants, and bioactive polysaccharides from traditional medicinal plants-to reduce synthetic/harmful component reliance. It optimizes manufacturing processes (pH-adjusted extraction, extrusion modification, natural stabilizers) for efficiency and minimal environmental impact, and explores functional enhancement to meet consumer demand for sensory and healthy foods. Environmental sustainability unifies all research, emphasizing renewable raw materials, biodegradable formulations, energy-efficient processing, and waste reduction. Integrating structural characterization, performance evaluation, and application, it offers insights for food scientists, manufacturers, and policymakers to transform the industry, showing sustainability and functionality coexist to solve key challenges and advance a sustainable, nutritious food future.…
Seller Inventory # 9783725876457
- Title
- Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients : Volume II
- Publisher
- MDPI AG
- Publication year
- 2026
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 3725876452
- ISBN 13
- 9783725876457
- Item weight
- 580 grams
- Dimensions
- 250x175x15 mm
This Special Issue Reprint in Foods, "Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients (Volume II)", represents a key platform for cutting-edge research at the intersection of food science, sustainability, and functional nutrition. Aligned with the global shift towards cleaner, healthier, eco-conscious food systems, it presents interdisciplinary studies on innovative, low-impact production of additives and functional ingredients, boosting their performance, safety, and nutrition. Covering diverse themes, the research highlights natural, sustainable alternatives to conventional additives-including plant-based fat substitutes, mineral colorants, and bioactive polysaccharides from traditional medicinal plants-to reduce synthetic/harmful component reliance. It optimizes manufacturing processes (pH-adjusted extraction, extrusion modification, natural stabilizers) for efficiency and minimal environmental impact, and explores functional enhancement to meet consumer demand for sensory and healthy foods. Environmental sustainability unifies all research, emphasizing renewable raw materials, biodegradable formulations, energy-efficient processing, and waste reduction. Integrating structural characterization, performance evaluation, and application, it offers insights for food scientists, manufacturers, and policymakers to transform the industry, showing sustainability and functionality coexist to solve key challenges and advance a sustainable, nutritious food future.
"Synopsis" may belong to another edition of this title.
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