Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology). This item is unavailable.Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology)

Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations areas in such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including packaging, recycling, and waste treatment and highlight methods of improving energy consumption.

...a very good reference book for all those involved in the subject area at whatever level., International Journal of Food Science and Technology
...a useful reference volume for all food industry professionals, since it provides the reader with a solid grounding in environmental awareness in relation to the food industry., Carbohydrate Polymers
A structured and systematic, up-to-date account of the assessment of various food production processes and practical measurements to assist with improving environmental performance is provided., Carbohydrate Polymers