Ensuring safety and quality in the production of beef Volume 2 | Quality

Language: English

Published by Burleigh Dodds Science Publishing, 2017

1786760606 / 9781786760609

Series: Book 6 of 98 - Burleigh Dodds Series in Agricultural Science

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Ensuring safety and quality in the production of beef Volume 2 | Quality | Michael E. Dikeman | Buch | Burleigh Dodds Series in Agricultural Science | Gebunden | Englisch | 2017 | Burleigh Dodds Science Publishing | EAN 9781786760609 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

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Title
Ensuring safety and quality in the production of beef Volume 2 | Quality
Author
Michael E. Dikeman
Publisher
Burleigh Dodds Science Publishing
Publication year
2017
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1786760606
ISBN 13
9781786760609
Item weight
742 grams
Dimensions
235 x 157 x 28 mm
Series
Book 6 of 98: Burleigh Dodds Series in Agricultural Science
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preigu

Osnabrück, Germany

5-star seller

AbeBooks seller since August 5, 2024

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