Ensuring safety and quality in the production of beef Volume 2: Quality (Burleigh Dodds Series in Agricultural Science, 12)

Book 6 of 98: Burleigh Dodds Series in Agricultural Science
ISBN 10: 1786760606 ISBN 13: 9781786760609
Published by Burleigh Dodds Science Publishing, 2017
Language: English
Condition: New Hardcover

Sold by Ria Christie Collections, Uxbridge, United Kingdom

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