Ensuring Safety And Quality In The Production Of Beef Volume 2: Quality

Book 6 of 98: Burleigh Dodds Series in Agricultural Science
ISBN 10: 1786760606 ISBN 13: 9781786760609
Published by Burleigh Dodds Science Publishing, 2017
Language: English
Condition: New Hardcover

Sold by Biblios, Frankfurt am main, HESSE, Germany

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