Ensuring Safety and Quality in the Production of Beef Volume 2
Language: English
Published by Burleigh Dodds Science Publishing Limited, 2017
Series: Book 6 of 98 - Burleigh Dodds Series in Agricultural Science
- Hardcover
- New
Seller: moluna, Greven, Germanymoluna
AbeBooks seller since July 9, 2020
Condition: New
£ 207.51
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- Title
- Ensuring Safety and Quality in the Production of Beef Volume 2
- Author
- Price, Mick|Spangler, Matt
- Publisher
- Burleigh Dodds Science Publishing Limited
- Publication year
- 2017
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1786760606
- ISBN 13
- 9781786760609
- Series
- Book 6 of 98: Burleigh Dodds Series in Agricultural Science
Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting flavor, color and tenderness, as well as grading, packaging and methods for measuring sensory quality.
Ensuring safety and quality in the production of beef Volume 1: Quality will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by Volume 1 which reviews safety issues in beef production.
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About the Author
"About the title" may belong to another edition of this title.
Shipping rates from Germany to U.S.A.
| Item | 13 to 40 business days | 13 to 40 business days |
|---|---|---|
| First item | £ 41.99 | £ 41.99 |
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