Ensuring Safe Food: From Production to Consumption

Institute of Medicine and National Research Council; Board on Agriculture; Institute of Medicine; Committee to Ensure Safe Food from Production to Consumption

ISBN 10: 0309065593 ISBN 13: 9780309065597
Published by National Academies Press (edition 1), 1998
Language: English
Condition: Used - Very good Soft cover

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Used - Soft cover

Condition: Used - Very good

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