Enhancing Extraction Processes in the Food Industry

Book 38 of 59: Contemporary Food Engineering

Lebovka, Nikolai (Edited by)/ Vorobiev, Eugene (Edited by)/ Chemat, Farid (Edited by)

ISBN 10: 143984593X ISBN 13: 9781439845936
Published by CRC Pr I Llc, 2011
Language: English
Condition: New Hardcover

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