Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)

Book 38 of 59: Contemporary Food Engineering

Lebovka, Nikolai (Editor) / Vorobiev, Eugene (Primary Contributor) / Chemat, Farid (Primary Contributor)

ISBN 10: 1138199338 ISBN 13: 9781138199330
Published by CRC Press, 2016
Language: English
Condition: New Soft cover

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