The English Art of Cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new . With bills of fare for every month of the year.

Briggs (Richard).

Published by Second edition, 8vo, 21cm, pp.iv,xx, engraved plates, 656, London: Printed for G.G.J and J. Robinson, Pater-Noster-Row, 1791.
Condition: Used - Very good Hardcover

Sold by Collinge & Clark, London, United Kingdom

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Used - Hardcover

Condition: Used - Very good

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