Engineering Properties of Agricultural Produce

Language: English

Published by Taylor and Francis Ltd, GB, 2020

0367635003 / 9780367635008

  • Hardcover
  • New
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Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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Hardcover

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Item description from seller

The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with agriculture. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.Note: Tand F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.…

Seller Inventory # LU-9780367635008

Title
Engineering Properties of Agricultural Produce
Author
Suresh Chandra
Publisher
Taylor and Francis Ltd, GB
Publication year
2020
Condition
New
Binding
Hardback
Language
English
ISBN 10
0367635003
ISBN 13
9780367635008
Item weight
1,020 grams

Rarewaves.com UK

London, United Kingdom

5-star seller

AbeBooks seller since June 11, 2025

Shipping rates from United Kingdom to U.S.A.

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