Engineering Principles for Food Process and Product Realization

Language: English

Published by Springer, Berlin|Springer International Publishing|Springer, 2023

3031075722 / 9783031075728

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing processes engineering aspects of the fate of food in t.

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Title
Engineering Principles for Food Process and Product Realization
Author
Niranjan, Keshavan
Publisher
Springer, Berlin|Springer International Publishing|Springer
Publication year
2023
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3031075722
ISBN 13
9783031075728

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
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Moluna GmbH

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