Engineering Foods for Bioactives Stability and Delivery

Language: English

Published by Springer New York, 2016

149396593X / 9781493965939

Series: Book 35 of 46 - Food Engineering

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Essential reading for development of healthy food productsImportant update on food nanotechnologyReference book for scientists and industry professionals needing to know about formulation and stabilization of sensitiv.

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Title
Engineering Foods for Bioactives Stability and Delivery
Author
Roos, Yrjö H.|Livney, Yoav D.
Publisher
Springer New York
Publication year
2016
Condition
New
Binding
Gebunden
Language
English
ISBN 10
149396593X
ISBN 13
9781493965939
Series
Book 35 of 46: Food Engineering

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
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