The Encyclopedia of World Cookery
Elizabeth Campbell
Published by Spring Books, 1958
Used
Hardcover
From
World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 6 April 2009
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About this Item
Description:
1958. No Edition Remarks. 469 pages. Pictorial dust jacket over red cloth. Black and white illustrations throughout. Pages and illustrations are lightly tanned throughout. Tape marking to endpapers and pastedowns. Binding remains firm. Boards have light shelf-wear with corner bumping. Very slight crushing to spine ends. Unclipped jacket has light edgewear with tears and creasing. Light tanning to spine and edges. Seller Inventory # 1759147691ADA
Bibliographic Details
Title: The Encyclopedia of World Cookery
Publisher: Spring Books
Publication Date: 1958
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Dust Jacket Included