The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks

Clarke, Moya

ISBN 10: 1561384410 ISBN 13: 9781561384419
Published by Courage Books, 1994
Language: English
Condition: Used - Good Hardcover

Sold by World of Books (was SecondSale), Montgomery, IL, U.S.A.

AbeBooks Seller since 20 December 2007

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Good

Price:
£ 3.91
Free Shipping
Ships within U.S.A.

Quantity: 2 available

Add to basket