The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks

Language: English

Published by Courage Books, 1994

1561384410 / 9781561384419

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Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd

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In shrink wrap. Looks like an interesting title.

Seller Inventory # Q-1561384410

Title
The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks
Author
Clarke, Moya
Publisher
Courage Books
Publication year
1994
Condition
New
Binding
hardcover
Language
English
ISBN 10
1561384410
ISBN 13
9781561384419
Item weight
18 ounces
Dimensions
9x0x9

BennettBooksLtd

Los Angeles, CA, U.S.A.

5-star seller

AbeBooks seller since April 17, 2008

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