The Encyclopedia Of Italian Cooking
Wright, Jeni [Editor]
ISBN 10: 0517341417 ISBN 13: 9780517341414
Published by Crescent Books, 1981
Used
hardcover
From
Orion Tech, Kingwood, TX, U.S.A.
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About this Item
Description:
Seller Inventory # 0517341417-4-34128618
Synopsis:
An introduction to Italian cuisine includes discussions of wines, regional cooking, and special ingredients with recipes for pasta dishes, antipasto, pastries, and many other favorites
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Encyclopedia Of Italian Cooking
Publisher: Crescent Books
Publication Date: 1981
Binding: hardcover
Condition: Fair