Encyclopedia Of French Cooking. This item is unavailable.
Language: English
Published by Crescent, 1988
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
5-star seller
AbeBooks seller since July 2, 2009
Unavailable
Hardcover
Condition: Used - Fair
£ 5.99
Item description from seller
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0517369583I5N00
- Title
- Encyclopedia Of French Cooking
- Author
- Rh Value Publishing
- Publisher
- Crescent
- Publication year
- 1988
- Condition
- Fair
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0517369583
- ISBN 13
- 9780517369586
- Item weight
- 2.24 pounds
More than two hundred and fifty recipes are accompanied by discussions on French wines, the history of French cooking, and the characteristics of regional cuisine
"Synopsis" may belong to another edition of this title.
Search results for Encyclopedia Of French Cooking
There are 1 more copies of this bookView all results