The Encyclopædia of Practical Cookery - Full set: 8 divisions
Language: English
Published by L. Upcott Gill, London, 1889
- Hardcover
- Used
Seller: The Gastronomy Archive, UK, United KingdomThe Gastronomy Archive
AbeBooks seller since February 17, 2026
Condition: Used - Near fine
£ 1,250.00
Quantity: 1 available
Add to basketItem description from seller
Complete 8-volume set of The Encyclopaedia of Practical Cookery: A Complete Dictionary of All Pertaining to the Art of Cookery and Table Service, edited by Theodore Francis Garrett. Published by L. Upcott Gill, London, circa 1889. Large quarto set in original decorative red cloth with elaborate black-stamped foliate designs and gilt lettering to upper boards and spines. Profusely illustrated throughout with numerous engravings and coloured plates, including full-page chromolithographic plates depicting elaborate Victorian dishes and table presentations. A substantial late Victorian culinary reference work covering domestic cookery, professional kitchen practice, pastry, confectionery, table service, and artistic supper dishes. A landmark encyclopaedic production reflecting the height of 19th-century British culinary presentation. Condition: Bindings firm and square; light rubbing to extremities; occasional foxing; plates bright; internally generally clean.] An impressive and increasingly scarce complete set in original cloth.…
Seller Inventory # ABE-1771753587108
Bibliographic details
- Title
- The Encyclopædia of Practical Cookery - Full set: 8 divisions
- Author
- Garrett, Theodore Francis (Editor)
- Publisher
- L. Upcott Gill, London
- Publication year
- 1889
- Condition
- Near fine
- Binding
- Hardcover
- Language
- English
- Item weight
- 3,800 grams
- Dimensions
- 23 centimeters width by 29 centimeters height by 22 centimeters depth
The Gastronomy Archive
UK, United Kingdom
AbeBooks seller since February 17, 2026
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | £ 35.95 | £ 45.95 |
Payment methods
Store description
Offering a carefully curated private collection of 19th and early 20th century cookery and household titles. These works have been collected over many years and are now being gradually released. Each volume is individually assessed and accurately described, with clear notes on condition. Books are packed with care and shipped promptly. Enquiries are welcome.
Specialty
Rare and collectible cookery books (c. 1800–1930s)Seller's business information
The Gastronomy Archive
United Kingdom
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