Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition). This item is unavailable.
Language: English
Published by Woodhead Publishing, 1993
Series: Book 2 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- New
Seller: Mispah books, Redhill, Surrey, United KingdomMispah books
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Unavailable
Hardcover
Condition: New
£ 378.00
Item description from seller
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Seller Inventory # ERICA82918557382016
- Title
- Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Author
- Karsa, D R, Stephenson, R A
- Publisher
- Woodhead Publishing
- Publication year
- 1993
- Condition
- New
- Book Type
- book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1855738201
- ISBN 13
- 9781855738201
- Series
- Book 2 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. It will also be of great interest to those working on water-soluble or dispersible polymers, as well as application chemists and biochemists in diverse areas.
"Synopsis" may belong to another edition of this title.