Emulsion, texture et microstructure de la mortadelle de poulet: Effet de la composition chimique de base et des ingrédients sur les caractéristiques . de la mortadelle de poulet (French Edition)

Marques Luiz, Andre Henrique; Novy Quadri, Mara Gabriela

ISBN 10: 6203326216 ISBN 13: 9786203326215
Published by Editions Notre Savoir, 2025
Language: French
Condition: New Soft cover

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