Emerging Trends and Practices in Gastronomy and Culinary Tourism
Language: English
Published by IGI Global, 2025
- Hardcover
- New
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
AbeBooks seller since June 11, 1999
Condition: New
£ 175.13
Quantity: Over 20 available
Add to basketItem description from seller
New Book. Shipped from UK. Established seller since 2000.
Seller Inventory # L2-9798369375303
- Title
- Emerging Trends and Practices in Gastronomy and Culinary Tourism
- Publisher
- IGI Global
- Publication year
- 2025
- Condition
- New
- Binding
- HRD
- Language
- English
- ISBN 13
- 9798369375303
- Item weight
- 776 grams
"Synopsis" may belong to another edition of this title.
About the Author
Maria do Rosário Campos Mira has a Specialist Professor degree and a Ph.D. in Tourism. She is an Adjunct Professor at the Department of Tourism and Gastronomy of the Coimbra Education School, Polytechnic University of Coimbra, Rua D. João III, Solum, 3030-329 Coimbra, Portugal, mrmira@esec.pt. She is full researcher at CiTUR - Centre for Research, Development, and Innovation in Tourism, and collaborating researcher of GOVCOPP-UA. She is also an International auditor at UNWTO TEDQUAL Certification Program, for the education in tourism and gastronomy courses. Reviewer of papers in international journals. Her research interests relate to quality, human resources, governance, and internationalization of tourism destinations. ORCID: 0000-0001-8878-955X
Mariana Carvalho is Visiting Adjunct Professor at the Department of Tourism and Gastronomy of the Coimbra Education School, Polytechnic University of Coimbra. She holds a PhD in Tourism and a Master’s Degree in Tourism Management and Development from the University of Aveiro (Portugal), and a degree in Tourism from the University of Coimbra. She integrates the Research Unit of CITUR (Centre for Tourism Research, Development and Innovation) and she is a collaborative researcher of GOVCOPP-UA. She is the author and co-author of published papers and chapters in the field of Tourism and she has participated in research projects related to rural tourism experiences, sustainable rural wine tourism experiences and the experience co-creation in tourism. Her main research areas of interest are experience co-creation, food & wine tourism, the tourist experience, rural tourism, cultural and creative tourism. ORCID: 0000-0003-0929-4247
João Pedro Gomes is an Archaeologist, with a Master in Art History, Tourism and Heritage (2012), and holds a PhD in Food Heritage: Cultures and Identities from University of Coimbra (2022). Is Invited Adjunct Professor at the Department of Tourism and Gastronomy of the Coimbra Education School, Polytechnic University of Coimbra and teacher in School of Hospitality and Tourism of Coimbra. Researcher at CiTUR - Centre for Research, Development, and Innovation in Tourism and collaborative researcher at Center for Classical and Humanistic Studies at the University of Coimbra (CECH-UC) integrated in the transnational project "DIAITA: Lusophony Food Heritage". His main research areas of interest are related to the relation between territories, food heritage and identities and the connections between traditions and innovation in gastronomy, with particular focus on recreation of historic gastronomy. Orcid: 0000-0002-0153-7147; CIência ID: 6619-3F9B-B21B
"About the title" may belong to another edition of this title.
PBShop.store UK
Fairford, GLOS, United Kingdom
AbeBooks seller since June 11, 1999
Shipping rates from United Kingdom to U.S.A.
| Item | 10 to 20 business days | 10 to 20 business days |
|---|---|---|
| First item | £ 5.87 | £ 5.89 |
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