Emerging and Traditional Technologies for Safe, Healthy and Quality Food (eng)

Book 30 of 46: Food Engineering

Nedovi?, Viktor

ISBN 10: 3319795716 ISBN 13: 9783319795713
Published by Springer, 2019
Language: English
Condition: New Soft cover

Sold by Brook Bookstore On Demand, Napoli, NA, Italy

AbeBooks Seller since 11 October 2022

Seller rating 3 out of 5 stars 3-star rating, Learn more about seller ratings

View this seller's items


New - Soft cover

Condition: New

Price:
£ 76.83
£ 6.92 shipping
Ships from Italy to U.S.A.

Quantity: Over 20 available

Add to basket