Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Book 30 of 46: Food Engineering

Nedovic, Viktor (Edited by)/ Raspor, Peter (Edited by)/ Levic, Jovanka (Edited by)/ Tumbas aponjac, Vesna (Edited by)/ Barbosa-Cánovas, Gustavo V. (Edited by)

ISBN 10: 3319240382 ISBN 13: 9783319240381
Published by Springer, 2016
Language: English
Condition: New Hardcover

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