Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Book 30 of 46: Food Engineering

Viktor Nedovi¿

ISBN 10: 3319795716 ISBN 13: 9783319795713
Published by Springer International Publishing Mrz 2019, 2019
Language: English
Condition: New Soft cover

Sold by BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany

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New - Soft cover

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