Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Language: English

Published by Springer International Publishing, 2019

3319795716 / 9783319795713

Series: Book 30 of 46 - Food Engineering

  • Softcover
  • New
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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Chapters contributed by expert presenters from the 6th CEFood Congress of 2012 Highlights the novel technologies of food science Discusses the future of the food industry and food researchSince its inception in 2002, the Central Eur.

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Title
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Author
Nedovic, Viktor|Raspor, Peter|Levic, Jovanka|Tumbas Saponjac, Vesna|Barbosa-Cánovas, Gustavo V.
Publisher
Springer International Publishing
Publication year
2019
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3319795716
ISBN 13
9783319795713
Series
Book 30 of 46: Food Engineering
Seller catalogs
Mathematik/Naturwissenschaften/Technik/Medizin

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 42.10£ 42.10
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