Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Book 30 of 46: Food Engineering

Nedovic, Viktor|Raspor, Peter|Tumbas, Vesna|Barbosa-Cánovas, Gustavo V.

ISBN 10: 3319240382 ISBN 13: 9783319240381
Published by Springer International Publishing, 2015
Language: English
Condition: New Hardcover

Sold by moluna, Greven, Germany

AbeBooks Seller since 9 July 2020

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 82.20
£ 42.37 shipping
Ships from Germany to U.S.A.

Quantity: Over 20 available

Add to basket