Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Book 30 of 46: Food Engineering

Nedovic, Viktor (Editor)/ Raspor, Peter (Editor)/ Levic, Jovanka (Editor)/ aponjac, Vesna Tumbas (Editor)/ Barbosa-cánovas, Gustavo V. (Editor)

ISBN 10: 3319795716 ISBN 13: 9783319795713
Published by Springer Verlag, 2017
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

AbeBooks Seller since 6 January 2003

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Soft cover

Condition: New

Price:
£ 130.47
£ 12.50 shipping
Ships from United Kingdom to U.S.A.

Quantity: 2 available

Add to basket