Eleven Madison Park: The Cookbook

Humm, Daniel; Guidara, Will

ISBN 10: 0316098515 / ISBN 13: 9780316098519

Published by Voracious, 2011

About this Item

Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.Under Chef Humm's leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

Seller Inventory # 9780316098519

Bibliographic Details

• Title: Eleven Madison Park: The Cookbook
• Publisher: Voracious
• Publication Date: 2011
• Language: English
• ISBN 10: 0316098515
• ISBN 13: 9780316098519
• Binding: Hardcover
• Condition: New

About this title

Synopsis

A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.

About the Author

Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.

Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.