Elements of the Theory and Practice of Cookery
Mary E Williams
Published by The Macmillan Company, 1913
Used
Hardcover
From
Tefka, Albuquerque, NM, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 16 December 2022
This specific copy is no longer available. Here are our closest matches for Elements of the Theory and Practice of Cookery by Mary E Williams.
About this Item
Description:
1913 printing (first published in 1901). Good hardcover with moderate wear to boards incl. fraying in corners & edges & light soiling. Title page spread has foxing & prior owner name/writing & "100" price on front fly. Balance of interior pages are very good & clean (no other foxing or writing). Binding solid. Small book 7x5.25", 368 pages. Seller Inventory # 4725WIL
Bibliographic Details
Title: Elements of the Theory and Practice of ...
Publisher: The Macmillan Company
Publication Date: 1913
Binding: Hardcover
Condition: Good