From
Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 3 February 2014
Due to age and/or environmental conditions, the pages of this book have darkened. Former library book. Has been glued back into its covers after being shaken loose. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Seller Inventory # 123760368
Title: Elements of Food Engineering, Volume Three, ...
Publisher: Reinhold Publishing Corporation
Publication Date: 1954
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Book Type: Ex-Library
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