Electronic nose and its application in food processing sector

Language: English

Published by LAP LAMBERT Academic Publishing Mär 2015, 2015

3659421685 / 9783659421686

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -The sensors for vision, hearing and touch have been developed for several years. The need for sensors capable of mimicking the senses of smell and taste have been felt recently in food industry, environmental monitoring and several industrial applications. By intelligent integration of multitudes of technologies like chemometrics, microelectronics and advanced soft computing, human olfaction has been successfully mimicked by such new techniques called machine olfaction. Implementation of electronic nose which reduce the cost of maturity evaluation, help determining optimum maturity based on the quality. Basically, this device is used to detect and distinguish complex odor at low cost. Commercial techniques have some difficulties. E-Nose provides a non-invasive and rapid method of objective aroma measurement. This book deals with the basic and working principle of E-nose and it's components and application in various fields of food processing sector and also previous work done using E-nose have also been discussed. 76 pp. Englisch.…

Seller Inventory # 9783659421686

Title
Electronic nose and its application in food processing sector
Author
Jeevarathinam Ganesan
Publisher
LAP LAMBERT Academic Publishing Mär 2015
Publication year
2015
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659421685
ISBN 13
9783659421686
Item weight
131 grams
Dimensions
220x150x5 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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First item£ 19.20£ 19.20
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BuchWeltWeit Ludwig Meier e.K.

Germany