Eggs, and How to Use Them: A Guide for the Preparation of Eggs in More Than Five Hundred Different Styles With Some Reference to Their Importance in the Past and Present Times [ 3rd Ed. ] [ 1898 ]

Adolphe Meyer

ISBN 10: 1112347127 ISBN 13: 9781112347122
Published by Cornell University Library, 2009
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

AbeBooks Seller since 6 January 2003

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Soft cover

Condition: New

Price:
£ 19.01
£ 12.50 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket