Eggs. This item is unavailable.
Language: English
Published by Houghton Mifflin Harcourt, 2006
- Hardcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
AbeBooks seller since May 25, 2012
Condition: Used - Good
£ 6.00
Item description from seller
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0471769134I3N01
- Title
- Eggs
- Author
- Michel Roux
- Publisher
- Houghton Mifflin Harcourt
- Publication year
- 2006
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471769134
- ISBN 13
- 9780471769132
- Item weight
- 1.92 pounds
Each chapter is based around a style of cooking eggs, from boiling, frying ,poaching, baking and scrambling, to making the perfect omelet, crêpe, soufflé, meringue and custard. Classic recipes such as Hollandaise Sauce, Eggs Benedict and Lemon Soufflé are given a modern twist, while Michel’s original recipes boast new combinations of flavors or a lighter, simpler style of cooking. Illustrated with 150 stunning photographs and designed in a clear, modern, easy-to-follow style, Eggs is set to become a classic.
"Synopsis" may belong to another edition of this title.
About the Author
Michel has appeared in two television series and written several successful cookbooks, including Sauces, which won the Glenfiddich Visual Award.
"About the title" may belong to another edition of this title.