Effects of Processing on Food Composition, Nutritional Value and Sensory Quality

Language: English

Published by Mdpi AG, 2024

3036599517 / 9783036599519

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Title
Effects of Processing on Food Composition, Nutritional Value and Sensory Quality
Author
Mariusz Szymczak, Joanna Trafialek
Publisher
Mdpi AG
Publication year
2024
Condition
New
Binding
Paperback
Language
English
ISBN 10
3036599517
ISBN 13
9783036599519
Item weight
594 grams
Dimensions
16.99 x 1.6 x 24.41 cm

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